It’s HAPPENING: vegan, gluten-free PROTEIN waffles which are gentle, FLUFFY, significantly crispy, and have 17+ grams of protein per waffle!
Completely candy, healthful, and simply 1 bowl, 5 elements, and quarter-hour required! The toughest half is ready to your waffle iron to prepare dinner them. Let’s make waffles!
How one can make protein waffles
Seize these 5 INGREDIENTS, and also you’re able to make protein waffles:
- Pancake + Waffle Mix: Our healthful vegan and gluten-free combine makes tremendous fluffy pancakes and crispy waffles each time!
- Protein Powder: We like Sprout Dwelling Vanilla or Original, or use one other protein powder of selection. We advocate one with pea + brown rice protein for finest taste!
- Dairy-Free Milk
- Vanilla Extract
- Avocado Oil or Melted Vegan Butter
When able to make waffles, merely whisk collectively the moist elements, then add within the dry, and also you’ve received a protein-filled WAFFLE BATTER!
Then prepare dinner ’em up in your waffle iron till crispy and golden brown! All that’s left is selecting your toppings and digging in! We love nut butter, contemporary fruit (or compote), and maple syrup.
We will’t wait so that you can strive these protein waffles, associates! They’re:
Simple to make
& Filled with 17+ grams protein per waffle!
Make a batch (or two) for the work week forward and we promise your mornings will probably be brighter! It’s also possible to freeze them for lazy weekends and busy mornings. Merely reheat in a toaster or beneath the broiler (watch carefully!).
Extra protein-packed breakfasts & snacks
In the event you do this recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 2 (Belgian-style waffles)
To a medium mixing bowl, add the dairy-free milk, vanilla extract, and oil or melted vegan butter. Whisk properly to mix.
Subsequent add the Minimalist Baker Pancake + Waffle Mix and protein powder of selection. Whisk once more till there are not any lumps remaining.
Preheat your waffle iron and prepare dinner the waffles based on the producer’s directions.
Serve heat with desired toppings, equivalent to vegan butter, maple syrup, peanut butter, or fruit. We like a mix of bananas, maple syrup, and peanut butter!
Retailer leftovers within the fridge for as much as 3-4 days or within the freezer for as much as 1 month. Waffles reheat properly beneath a low-medium broil or within the toaster till sizzling and crispy.
Serving: 1 waffle Energy: 465 Carbohydrates: 55.5 g Protein: 17.5 g Fats: 17.9 g Saturated Fats: 1.6 g Polyunsaturated Fats: 0.9 g Monounsaturated Fats: 3.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 530 mg Potassium: 950 mg Fiber: 8.4 g Sugar: 13.4 g Vitamin A: 0 IU Vitamin C: 1.3 mg Calcium: 335 mg Iron: 1.2 mg
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