5-Ingredient Vegan Protein Waffles (Gluten-Free)

Drizzling maple syrup over a stack of vegan gluten-free protein waffles topped with vegan butter and blueberries

It’s HAPPENING: vegan, gluten-free PROTEIN waffles which are gentle, FLUFFY, significantly crispy, and have 17+ grams of protein per waffle!

Completely candy, healthful, and simply 1 bowl, 5 elements, and quarter-hour required! The toughest half is ready to your waffle iron to prepare dinner them. Let’s make waffles!

Minimalist Baker pancake and waffle mix, dairy-free milk, protein powder, vanilla, and avocado oil

How one can make protein waffles

Seize these 5 INGREDIENTS, and also you’re able to make protein waffles:

Pancake + Waffle Mix: Our healthful vegan and gluten-free combine makes tremendous fluffy pancakes and crispy waffles each time!
Protein Powder: We like Sprout Dwelling Vanilla or Original, or use one other protein powder of selection. We advocate one with pea + brown rice protein for finest taste!
Dairy-Free Milk
Vanilla Extract
Avocado Oil or Melted Vegan Butter

Adding protein powder to the wet ingredients

When able to make waffles, merely whisk collectively the moist elements, then add within the dry, and also you’ve received a protein-filled WAFFLE BATTER!

Whisking pancake batter in a glass mixing bowl

Then prepare dinner ’em up in your waffle iron till crispy and golden brown! All that’s left is selecting your toppings and digging in! We love nut butter, contemporary fruit (or compote), and maple syrup.

Crispy, golden brown vegan and gluten-free waffles on a cooling rack

We will’t wait so that you can strive these protein waffles, associates! They’re:

Crispy
Fluffy
Completely candy
Simple to make
& Filled with 17+ grams protein per waffle!

Make a batch (or two) for the work week forward and we promise your mornings will probably be brighter! It’s also possible to freeze them for lazy weekends and busy mornings. Merely reheat in a toaster or beneath the broiler (watch carefully!).

Extra protein-packed breakfasts & snacks

In the event you do this recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Drizzling maple syrup onto a stack of waffles topped with vegan butter and blueberries

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Servings 2 (Belgian-style waffles)

Course Breakfast, Brunch

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it maintain? 3-4 Days

To a medium mixing bowl, add the dairy-free milk, vanilla extract, and oil or melted vegan butter. Whisk properly to mix.
Subsequent add the Minimalist Baker Pancake + Waffle Mix and protein powder of selection. Whisk once more till there are not any lumps remaining.
Preheat your waffle iron and prepare dinner the waffles based on the producer’s directions.
Serve heat with desired toppings, equivalent to vegan butter, maple syrup, peanut butter, or fruit. We like a mix of bananas, maple syrup, and peanut butter!
Retailer leftovers within the fridge for as much as 3-4 days or within the freezer for as much as 1 month. Waffles reheat properly beneath a low-medium broil or within the toaster till sizzling and crispy.

Serving: 1 waffle Energy: 465 Carbohydrates: 55.5 g Protein: 17.5 g Fats: 17.9 g Saturated Fats: 1.6 g Polyunsaturated Fats: 0.9 g Monounsaturated Fats: 3.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 530 mg Potassium: 950 mg Fiber: 8.4 g Sugar: 13.4 g Vitamin A: 0 IU Vitamin C: 1.3 mg Calcium: 335 mg Iron: 1.2 mg