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Home Vegan Food

30+ Plant-Based Picnic & Grilling Recipes

Contributing Author by Contributing Author
May 27, 2023
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30+ Plant-Based Picnic & Grilling Recipes
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Image of plant-based recipes for picnics and grilling

Image of plant-based recipes for picnics and grilling

It’s virtually summertime, mates, and higher but: picnic and grilling season! To welcome all the barbecue gatherings and scrumptious summery meals, we’ve gathered our favourite vegan grilling recipes and sauces, plus some shareable sides, salads, and desserts! Scroll by way of to find crowd-pleasing recipes for filling your picnic tables with plant-based abundance. Let’s get grilling!

(Observe: Dietary symbols listed all through for straightforward navigation!)

Picnic-Pleasant Sides

Using a tortilla chip to scoop up a bite of My Go-To Guacamole recipe

My Go-To Guacamole

Extremely creamy, flavorful guacamole prepared in simply 1 bowl, 10 minutes, and with 8 elements! The right dip for Mexican night time!

Make The Recipe

Vintage spoon in a bowl of white bean dip topped with serrano peppers

Charred Serrano White Bean Dip

Smoky charred serrano peppers mix with white beans, garlic, and savory sautéed shallots for an oh-so creamy, flavorful, and versatile dip. Simply 8 elements and half-hour required!

Make The Recipe

Bowl of white bean hummus surrounded by fresh vegetables and pita bread

Lemon and Herb White Bean Dip

A zesty, herby, lemony dip made with white beans! A protein- and fiber-rich dip or snack made with simply 7 healthful elements in 10 minutes. Good for spring (or any time!).

Make The Recipe

Dipping a tortilla chip into a bowl of roasted salsa verde

Roasted Salsa Verde (30 Minutes!)

Vibrant roasted salsa verde with tomatillos, jalapeños, and loads of lime. A easy oven roasting method creates smoky depth of taste. Simply 7 elements and half-hour required!

Make The Recipe

Ceramic dish filled with a batch of our Easy Red Salsa recipe

Simple Purple Salsa

Simple, 10-minute purple salsa with smoky, fire-roasted tomatoes, onion, cilantro, garlic, and contemporary lime juice! Flavorful, contemporary, and excellent for Mexican night time!

Make The Recipe

Fork resting on a plate of jicama slaw

Crunchy Jicama Slaw (1 Bowl!)

Crunchy jicama slaw with carrots, cabbage, and purple onion tossed in a zesty lime-balsamic French dressing! Contemporary, flavor-packed, and extremely versatile (nice for tacos, bowls, salads, and extra!). Simply 9 elements, 1 bowl, and half-hour required!

Make The Recipe

Big bowl of our delicious Vegan Cole Slaw

Simple Vegan Coleslaw

A vegan tackle basic coleslaw salad made with 10 easy elements! Simple, crunchy, contemporary, tangy, and the right facet for BBQs, sandwiches, and extra!

Make The Recipe

Summery Salads

Overhead shot of a bowl of Mediterranean orzo pasta salad

Mediterranean-Impressed Orzo Pasta Salad

Contemporary, colourful Mediterranean-inspired Orzo Pasta Salad! Plant-based, gluten-free non-compulsory, and excellent for BBQs, picnics, and past. Simply half-hour required!

Make The Recipe

Top down shot of a bowl of creamy cucumber salad

Creamy Vegan Cucumber Salad (German-Impressed)

Creamy, German-inspired cucumber salad with contemporary dill and tangy coconut yogurt. A refreshing, plant-based facet for BBQs and past. Simply quarter-hour, 10 elements, and 1 bowl required!

Make The Recipe

Fork spearing a potato in a bowl of our roasted potato salad recipe

Simple Roasted Potato Salad with Garlic Dill Dressing

A scrumptious spin on basic potato salad with roasted gold and candy potatoes tossed in a zingy, garlicky, herby dressing. Good for BBQs, picnics, and year-round! Simply 7 elements required.

Make The Recipe

Overhead shot of a wood serving bowl filled with a strawberry spinach salad

Strawberry Spinach Salad with Candied Hazelnuts

Flavorful and crowd pleasing strawberry spinach salad with candied hazelnuts and dairy-free feta! Good for pairing with creamy pastas, soups, or your selection of protein. Simply half-hour required!

Make The Recipe

Plate of Creamy Vegan Broccoli Salad made with coconut bacon and a cashew butter dressing

Creamy Vegan Broccoli Salad (Mayo-Free!)

An EASY, plant-based tackle basic broccoli salad with coconut bacon, sunflower seeds, and a easy cashew dressing! Simply 10 easy elements and 20 minutes required!

Make The Recipe

Limes, cilantro, and peanuts on a bowl of our sesame noodle salad recipe

Creamy Sesame Noodle Salad (30 Minutes!)

Creamy and satisfying sesame noodle salad that’s good for picnics or BBQs! An ideal facet dish to serve with tempeh, tofu, or rooster skewers. Simply half-hour required!

Make The Recipe

Wood bowl filled with cucumber watermelon salad

Minty Watermelon Cucumber Salad (Vegan)

Contemporary watermelon and cucumber salad with purple onion, mint leaves, and jalapeño! A refreshing plant-based facet for summer time and past! Simply 10 elements and 20 minutes required.

Make The Recipe

Wooden spoon in a bowl of Vegan Macaroni Salad

Vegan Macaroni Salad

30-minute vegan pasta salad loaded with colourful veg and tossed in a dairy-free, undetectably tofu-based dressing. Good for summer time shindigs, cookouts, and picnics.

Make The Recipe

Serving plate piled high with snap pea salad

Snap Pea Salad with Zesty Lemon French dressing

A shiny, tangy, and savory snap pea salad with pistachios and basil! The right facet for pasta and different mains. Simply 10 elements and quarter-hour required!

Make The Recipe

Glass bowl filled with our Vegan Gluten-Free Penne Pasta Salad recipe

Penne Pasta Salad (30 Minutes!)

Healthful and scrumptious basic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with simply 9 elements in half-hour! The right fast + simple facet dish.

Make The Recipe

Sauces & Marinades

Close up shot of vegan gluten-free BBQ sauce on a spoon above a jar

15-Minute Vegan BBQ Sauce (GF)

Completely candy and tangy BBQ sauce that’s made in 1 pot in simply quarter-hour! The right vegan and gluten-free sauce for BBQs, picnics, and past!

Make The Recipe

Spoon and jar of easy homemade teriyaki sauce

Simple Selfmade Teriyaki Sauce (Gluten-Free)

Salty, candy, tangy selfmade teriyaki sauce that’s SUPER versatile and occurs to be gluten-free and naturally sweetened! Simply 6 elements and 20 minutes required!

Make The Recipe

Grill-Prepared Dishes

Baking sheet with Grilled Corn drizzled with Vegan Sriracha Aioli

Grilled Corn with Sriracha Aioli

Good grilled corn with a savory, spicy sriracha aioli. The right summer time facet dish or snack. 10 elements, vegan, and gluten-free.

Make The Recipe

Close up shot of grilled tofu skewers brushed with a teriyaki marinade

Grilled Teriyaki Tofu Skewers

Smoky, savory, candy grilled teriyaki tofu skewers! Protein-packed and excellent for pairing with noodles or stir-fry. Simply 9 elements required!

Make The Recipe

Platter of Grilled Veggie Skewers with a small dish of Chimichurri sauce

Veggie Skewers with Chimichurri Sauce

Colourful, 30-minute veggie skewers grilled to perfection and served with chimichurri sauce! The right plant-based facet or important for summertime BBQs.

Make The Recipe

Slices of Smoky Grilled Eggplant on a cutting board

Smoky Grilled Eggplant

20-minute grilled eggplant seasoned with smoky spices, infused with coconut aminos for further taste, and grilled to perfection. The right flavorful facet!

Make The Recipe

Wood platter filled with Vegan Jerk Eggplant slices over white rice

Jamaican Jerk Grilled Eggplant (30 Minutes!)

Spicy Jamaican jerk spiced grilled eggplant! Prepared in half-hour, extremely flavorful, and the right plant-based facet dish!

Make The Recipe

Platter of Grilled Romaine Salad topped with Lemon Herbed Beans and a drizzle of vegan Caesar Dressing

Grilled Romaine Caesar Salad with Herbed White Beans

Grilled romaine salad with a smoky, charred taste, topped with lemon-herb white beans and a fast Caesar dressing! Prepared in half-hour and BIG taste!

Make The Recipe

Tray filled with Easy Grillable Veggie Burgers on buns

Simple Grillable Veggie Burgers

Simple, grillable veggie burgers with simply 10 elements (give or take a spice)! Flavorful, hearty, and excellent for summertime grilling. Hearty sufficient to please meat-eaters and vegans alike!

Make The Recipe

Plate with two Portobello Steaks topped with Avocado Chimichurri

Portobello Steaks with Avocado Chimichurri

Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An extremely hearty and flavorful 30-minute plant-based meal!

Make The Recipe

Close up shot of a vegan tempeh and hummus sandwich with fresh vegetables

Chipotle Hummus Sandwich with Smoky Tempeh Bacon

A fast and simple sandwich with spicy chipotle hummus, smoky tempeh bacon, and contemporary veggies. Plant-based, fiber- and protein-packed, and simply 7 elements and quarter-hour required!

Make The Recipe

Shareable Treats

Close up shot of vegan chocolate chip cookies topped with flaky salt

Traditional Vegan Chocolate Chip Cookies (1 Bowl!)

The right basic vegan chocolate chip cookie made in 1 bowl! Salty-sweet, buttery, barely crisp edges, tender heart, and gooey chocolate chips. Simply 9 elements and easy strategies required!

Make The Recipe

Tray stacked tall with homemade Vegan 7-Layer Bars

Vegan 7 Layer Bars

Decadent vegan 7-layer bars with an almond-oat crust, date caramel, coconut butter and flakes, chocolate chips, and peanut butter! Simple to make, gluten-free, and insanely scrumptious!

Make The Recipe

Top down shot of six vegan vanilla cupcakes topped with frosting

Simple Vegan Vanilla Cupcakes (Gluten-Free)

Completely fluffy vanilla cupcakes that occur to be vegan, gluten-free, and naturally sweetened. Simply 1 bowl and 10 elements required!

Make The Recipe

Stack of three Easy Vegan Brownies on a wood cutting board

4-Ingredient Simple Vegan Brownies

Extremely wealthy, vegan, simple brownies made with simply 4 elements and 1 bowl! Naturally sweetened, grain- and gluten-free, and so satisfying!

Make The Recipe

Close up shot of a cowgirl cookie on a baking sheet

1-Bowl Cowgirl Cookies (Vegan + Gluten-Free)

Chewy, nutty, and completely candy “cowgirl” cookies with walnuts, shredded coconut, and chocolate chips! Undetectably gluten-free and vegan, with simply 1 bowl and 20 minutes required!

Make The Recipe

Bowl and pan of gluten free berry cobbler

Simple Gluten-Free Berry Cobbler (Vegan)

Good vegan fruit cobbler full of ripe, juicy summer time fruit and topped with flaky gluten-free biscuits. Baked to bubbly golden perfection! Simply 10 easy elements required.

Make The Recipe

No-bake cheesecake cups topped with fresh blueberries

No-Bake Vegan Cheesecake Cups (5 Minutes!)

5-minute, no-bake vegan cheesecake cups layered like a parfait with contemporary fruit and granola. A naturally sweetened, gluten-free snack or dessert. Simply 7 elements required!

Make The Recipe

Two bowls and a baking pan of Grain-Free Berry Crisp served with vegan ice cream

Grain-Free Berry Crisp

Vegan berry crisp with 3 sorts of berries. It is naturally sweetened with crispy, grain-free topping! The right plant-based, gluten-free summer time dessert!

Make The Recipe

Fork in a bowl of gluten-free peach cobbler with vegan vanilla ice cream

Simple Gluten-Free Peach Cobbler (Vegan)

Simple vegan and gluten-free peach cobbler with a tart-sweet peach filling and flaky, golden brown biscuits. Simply 10 easy elements required.

Make The Recipe

In case you strive any of those recipes, tell us! Depart a remark or take an image and tag it @minimalistbaker on Instagram. Take pleasure in, mates!





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