Potato latkes are pancakes which are often made by combining shredded potatoes, grated onion, egg, and a few type of flour. These scrumptious fritters derive from Ashkenazi Jewish delicacies and are a Hanukkah staple. Latkes are historically served with bitter cream, applesauce, or smoked salmon. They will function an appetizer, facet dish, or a major course.
Whereas latkes are often panfried in oil, within the concepts beneath we reduce on the fats so you possibly can get pleasure from a lighter, much less caloric, and extra nutritious latke. These recipes use matzo meal, a kind of flour produced from matzo, an unleavened bread that may be loved throughout Passover as effectively. Alternatively, you need to use all-purpose flour or almond flour, or you possibly can omit the flour altogether for a latke that’s gluten-free however simply as scrumptious.
That’s one of many nice issues about latkes (along with their wonderful taste, in fact) — they’re completely customizable to fulfill your dietary wants. For instance, whereas white potatoes are generally used as the bottom of latkes, different greens reminiscent of candy potatoes, carrots, and even zucchini make equally scrumptious and nutritious choices!
Need to boost your latke lineup? Attempt these scrumptious and nutritious spins on latkes for Hanukkah or some other special day!
