It does not get far more comforting than a meat pie … except you add potatoes to the filling. That just about sums up tourtière, a hearty French Canadian dish. With a flaky buttery crust base, floor or cubed meat, potatoes, a notable spice profile, and a golden crust lid. This hearty dish is finest loved in giant gatherings, typically round Christmastime.
The meat could be as fundamental as beef or as eclectic as assorted recreation meat akin to rabbit or moose. Coastal variations would possibly encompass salmon or trout, and secret household recipes are the norm. As for the spices, cinnamon, clove, allspice, and nutmeg are sometimes included. Tourtière is undoubtedly a labor of affection, and although it is extremely time-consuming to arrange, the outcomes are value it.
