Daiya is a significant model within the dairy-free cheese scene. Moreover its choice of shreds, slices, sticks, and “cream cheeze,” you may discover a lot of its merchandise within the frozen part of the grocery retailer comparable to its cheezecake, vegetable crust pizza, and frozen burritos. For the sake of comparability, we select to attempt its cheddar-style shreds. These shreds are made with tapioca starch, coconut oil, and chickpea protein, and are priced at $4.99.
The very first thing we observed about these shreds was the feel. Consuming out of the bag was plasticky, brittle, grainy, and unsightly. Granted, most individuals do not eat shreds (even dairy ones) straight out of the bag, so we determined to attempt to soften this cheese. The Daiya cheese was very globby when it was melted down and did not unfold evenly over the vegan nachos we tried to make. Whereas there was a bit extra taste than the Go Veggie cheese we sampled, its poor texture makes Daiya one among our least favourite cheeses.
